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We found 65 results for "Tariffs on imported seafood 170330" in Web pages
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Seafish
Seafish is supporting the seafood industry to achieve the ultimate goal of eliminating unethical practices from UK seafood supply chains. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Seafood Task Force
A coalition who have come together to address issues surrounding labour and illegal fishing in seafood supply chains in the seas around Thailand. -
Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Roadmap for Improving Seafood Ethics (RISE)
Roadmap for Improving Seafood Ethics (RISE) is a free online platform that consolidates supportive resources and guidance. -
Trade Facilitation and Enforcement Act 2015
The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States. -
Global Sustainable Seafood Initiative (GSSI)
The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes. -
Seafish briefing notes
There are a number of Seafish briefing notes. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
Certification and Ratings Collaboration
This is a collaboration between five global seafood certification/ratings programs to drive environmental sustainability and social responsibility.